Here is the secret recipe. 

Our vegan raw chocolate

200 gms raw organic cacao butter melt in bain marie. add a big spoon of coconut oil.

When melted, add 200gms organic raw cacao powder, 200gms maple syrup, a handful of goji berries, chopped dates, chopped apricots. add a sprinkle of desiccated coconut. flavour with salt, a spoon of cinnamon, chili powder and vanilla essence to taste.

Mix well with a whisk. Spoon quickly into molds and leave to set. 

Then invite friends round to enjoy.